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Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Cane Sugar, Orange, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Brown sugar, milk chocolate, orange, red apple.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Ripe berries, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Flavored with cinnamon and vanilla oils

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange