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Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

A full bodied medium roast coffee perfect for starting your day

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Dark Chocolate, Surgarcane & Mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, brown sugar, pear

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus