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Bees Knees
Chocolate and pineapple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Organic
Balanced body with big flavor
AVIA Ecomuseum Zoo
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA QuebecOiseaux
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird French Roast
Rich, smoky, intense
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
The Daily
Honeyed, toffee, balanced
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors