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Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Blood Orange, Honey, Bright

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Pecan, Malt, and Fresh Fruit

Flavored with organic spice oils

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond