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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

French Roast
Full-bodied, oaky, and toasty flavors

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones