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Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Rich, nutty, complex

Rich, smoky, intense

Balanced body, notes of chocolate and caramel

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Bitter Walnut

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, fruit, and nut

Amaretto, Mild Fruit

Flavored with cinnamon and vanilla oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar