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Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey