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Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Flavored with organic spice oils

Flavored with chocolate & hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ripe berries, Chocolate

Vibrant cherries, molasses

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Berry, Roasted Almond

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.