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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa-dusted almonds, Dried fruit, like figs

Red Apple, Baking Spice, Milk Chocolate

Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Ripe berries, Chocolate

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Honey, Brown Sugar, Tangerine

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, fruit, and nut

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses