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Cherry, Green Grape, Panela

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Vanilla, Berry, Roasted Almond

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Chocolate, Sweet, Nutty

Honey, Raisin, Cacao

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Bakers Chocolate

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cashew, Milk Chocolate, Berries

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cherry, Green Grape, Panela

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.