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Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Pineapple. Grape, Black Cherry

Flavored with cinnamon and vanilla oils

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple