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Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, Dark Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Berry, Roasted Almond

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet