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Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Flavored with caramel oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Flavored with chocolate & hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth, Sweet, Dynamic

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish