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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduran Breakfast Blend
AVIA Nova Scotia Bird Society
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA SOS Miss Doolittle
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
French Roast
Full-bodied, oaky, and toasty flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA QuebecOiseaux
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala SMBC FT
Honey, Lime, Orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.