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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Bird Friendly Coffee Medium Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
AVIA FLAP Canada
Peru Norte
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
St. Lawrence
Tangerine, honey, brown sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
AVIA Heritage St-Bernard
SongBird Nicaraguan
Nutty, chocolate, mango
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Asobagri
Guatemala SMBC FT
Honey, Lime, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Chayote
Caramel, chocolate, tart fruit