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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Cocohaze
Flavored with coconut and hazelnut oils

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guaya'b
Blood Orange, Honey, Bright

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Espresso Roast
Smooth delicate roast with bold flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Prospect Hill
Almond, Toffee, Cocoa

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

St. Lawrence
Tangerine, honey, brown sugar