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SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Caramel Organic
Flavored with caramel oils

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

12oz Guatemalan Light Roast
Sweet and well balanced.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hexa-Gone
Milk chocolate, banana, guava, wine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Decaf
Rich, nutty, complex

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Guatemalan
Vibrant cherries, molasses

Bald Eagle Roast
Caramel, applie, and pastry crust