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Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Pineapple. Grape, Black Cherry

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cane Sugar, Orange, Red Apple

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Rich, nutty, complex

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Caramel, Dark Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice