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A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Caramel, apple, pastry crust

Cocoa and walnut

Flavored with coconut and hazelnut oils

Almond, Toffee, Cocoa

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with strong floral notes.

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, lime, orange.

Cocoa, Roasted Nuts, Dark Fruit

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes