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Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mimico Joe
Complex, approachable, sweet

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Asobagri

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity