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Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Chocolate and mandarin orange