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Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Vanilla, cinnamon, floral

Almond, Milk Chocolate, Red Apple

Smooth, Sweet, Dynamic

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Ripe berries, Chocolate

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils