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Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Flavored with chocolate and almond oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Dark and Fruity

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, milk chocolate, orange, red apple.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral