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Cashew, Milk Chocolate, Berries

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Brown sugar, grapefruit, and baker's chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Nutty, chocolate, mango

Flavored with caramel oils

Blood Orange, Honey, Bright

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy