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Rich notes of macadamia and red currant.

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses

Chocolatey with caramel and nuts

Honey, lime, orange.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut