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Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Amaretto, Mild Fruit

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, milk chocolate, orange, red apple.

Red Apple, Baking Spice, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Raisin, brown sugar, dried fruit, black tea

Blood Orange, Honey, Bright

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Flavored with chocolate and almond oils

Flavored with chocolate & hazelnut oils

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Dark Chocolate, Walnut

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Ripe berries, Chocolate

Milk chocolate with hints of vanilla and cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity