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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Flavored with chocolate & hazelnut oils

Flavored with cinnamon and vanilla oils

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, roasted cacao and almond

Malty, Full bodied, Nutty

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Pineapple. Grape, Black Cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.