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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Commit
Chocolatey with caramel and nuts

Guatemala
Dark Chocolate, Pecan, Grapefruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Byron's Blend
Cashew, Milk Chocolate, Berries

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly Guatemala
Mild orange and dark chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bees Knees
Chocolate and pineapple

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea