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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Chayote
Caramel, chocolate, tart fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate