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Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Flavored with organic spice oils

Bakers Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Traditional roast with full body, balanced acidity and complexity

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Fruit with notes of cocoa

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Honey, lime, orange.

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Praline Sweetness