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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bald Eagle Roast
Caramel, applie, and pastry crust

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bees Knees
Chocolate and pineapple

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Byron's Blend
Cashew, Milk Chocolate, Berries
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Philly Special Roast
Full-bodied, oaky, and toasty flavors

King Rail Peru
Dark Chocolate, Almond, Caramel

Cloud Forest
Ripe berries, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocohaze
Flavored with coconut and hazelnut oils

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate