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Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Flavored with coconut and hazelnut oils

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

A full bodied medium roast coffee perfect for starting your day

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Pecan, Malt, and Fresh Fruit

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, lime, orange.

Smooth, Sweet, Dynamic

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Red Berries, Hazelnut, Chocolate

Ripe berries, Chocolate

Milk chocolate, Caramel, Nutty

Cherry, brown sugar, molasses

Honey, Brown Sugar, Tangerine