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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Organic
Notes of caramel and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Decaf
Rich, nutty, complex

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Caramel Organic
Flavored with caramel oils

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.