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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia Organic
Balanced body with big flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Guayab
Rich notes of macadamia and red currant.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Asobagri

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel