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Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Dark Chocolate, Surgarcane & Mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Honey, Brown Sugar, Tangerine

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, cinnamon, floral

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Balanced body, notes of chocolate and caramel

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Milk chocolate with hints of vanilla and cherry

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple