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Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Amaretto, Mild Fruit

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Sweet and well balanced.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Milk Chocolate, Orange, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with caramel oils

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Mild orange and dark chocolate

Molasses, Chocolate, Graham Cracker

Flavored with chocolate & hazelnut oils

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate