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Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hints of caramel and lemon

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth delicate roast with bold flavor

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Cocoa-dusted almonds, Dried fruit, like figs