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Flavors of brown sugar, maple and figs.

Milk Chocolate, Caramel, Pear

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Dark and Fruity

Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Smooth, Rich, Creamy

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy