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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Fruity with strong floral notes.

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Grilled Citrus, Caramel