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Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Red Berries, Hazelnut, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright

Flavored with cinnamon and vanilla oils

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate