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Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, roasted cacao and almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balanced body, notes of chocolate and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Caramel, apple, pastry crust

Flavored with chocolate & hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Pecan, Grapefruit

Flavored with cinnamon and vanilla oils

Cashew, Milk Chocolate, Berries

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Balanced body, notes of chocolate and caramel

Pineapple. Grape, Black Cherry

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with caramel oils

Chocolate and pineapple

Rich notes of macadamia and red currant.