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Pecan, Malt, and Fresh Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Vanilla, Berry, Roasted Almond

Flavored with chocolate & hazelnut oils

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit with notes of cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced