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Orange, Milk Chocolate, Honey

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Flavored with cinnamon and vanilla oils

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Surgarcane & Mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Sweet and well balanced.