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Brown Sugar, Chocolate, Dried Fruit

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with cinnamon and vanilla oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Mellow cocoa and peanut flavors with mild tart acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with organic spice oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Red Apple, Baking Spice, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Red Fruits, Juicy, Balanced