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Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Caramel

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Milk Chocolate, Caramel, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness