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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Vanilla, cinnamon, floral

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Red Apple, Brown Sugar, Almond

Flavored with organic spice oils

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel