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Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Blood Orange, Honey, Bright

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Balanced body with big flavor

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate