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Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Nutty, chocolate, mango

Caramel, Dark Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Pecan, Malt, and Fresh Fruit

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Praline Sweetness

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy