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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Vanilla, Berry, Roasted Almond

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Fruit with notes of cocoa

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Flavored with caramel oils

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Flavored with chocolate and almond oils

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Fruity with strong floral notes.

Cocoa-dusted almonds, Dried fruit, like figs

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Chocolate, Brown Sugar, Nutty, Caramel

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.