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Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, roasted cacao and almond

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Smooth and mellow with balanced body

Fruity with strong floral notes.

Cocoa and walnut

Dark Chocolate, Black Cherry, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Pecan, Malt, and Fresh Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Vanilla, cinnamon, floral

Caramel, Milk Chocolate, Praline Sweetness