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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nature Newfoundland and Labrador
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Asobagri
AVIA Nature Canada's Bird Friendly City
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Bird Protection Quebec
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones