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Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pecan, Malt, and Fresh Fruit

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Blood Orange, Honey, Bright

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A full bodied medium roast coffee perfect for starting your day

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Surgarcane & Mango

Milk chocolate with hints of caramel and lemon

Pineapple. Grape, Black Cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Notes of citrus, roasted cacao and almond

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils