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Notes of caramel and chocolate

Fruit with notes of cocoa

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Ripe berries, Chocolate

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and pineapple

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body