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Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Ripe berries, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Balanced body, notes of chocolate and caramel

Smooth and mellow with balanced body

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Tart Cherry, Semi Sweet Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Alluring aroma of cocoa with a hint of nuttiness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus