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Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Pecan, Malt, and Fresh Fruit

Milk chocolate with hints of caramel and lemon