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Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Praline Sweetness

Tangerine, Honey, Brown Sugar

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor