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Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Notes of citrus, roasted cacao and almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Chocolate, brown sugar, pear

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty