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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Rio Coco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala
Chocolate, Sweet, Nutty
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Espresso Roast
Smooth delicate roast with bold flavor
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Jacaltenango
Chocolate and mandarin orange
Costa Rica
Balanced body, notes of chocolate and caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Byron's Blend
Cashew, Milk Chocolate, Berries
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala
Chocolate, Sweet, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Nova Scotia Bird Society
Chocolate Almond Bliss
Flavored with chocolate and almond oils
The Daily
Honeyed, toffee, balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Decaf
Rich, nutty, complex
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Cloud Forest
Ripe berries, Chocolate
AVIA QuebecOiseaux
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.