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Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Caramel, Pear

Honey, Brown Sugar, Tangerine

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Pecan, Grapefruit

Cocoa-dusted almonds, Dried fruit, like figs

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Malty, Full bodied, Nutty

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Honey, Raisin, Cacao

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Chocolatey with caramel and nuts

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea