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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala SMBC FT
Honey, Lime, Orange

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru Organic
Smooth and mellow with balanced body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mimico Joe
Complex, approachable, sweet

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Jacaltenango
Chocolate and mandarin orange

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas