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Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Apricot, Toasted Almond, Milk Chocolate

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Traditional roast with full body, balanced acidity and complexity

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Blood Orange, Honey, Bright

Cocoa, Roasted Nuts, Dark Fruit

Flavored with chocolate and almond oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Graham Cracker, Sugar, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples